by Tiemen Bandstra | Jun 2, 2018 | Chef's Corner
It’s getting close to summer (in Europe) and what better way to spend a hot summers day, than eating fresh fruit! Whether it be a bowl of freshly chopped fruit, a blended juice or better yet, turned into a delicious smoothie bowl! We are slightly obsessed (if...
by Tiemen Bandstra | May 25, 2018 | Chef's Corner
Souvlaki is one of the most traditional Greek dishes, and by far the best Greek dish (in my opinion). Fluffy pita dough filled with salad, meat, chips, and the famous tzatziki sauce. Fancy a Greek dinner and an excuse to throw some plates around? Try our mouth...
by Tiemen Bandstra | Apr 28, 2018 | Chef's Corner
Looking for a delicious and easy to make breakfast? We have made a super simple, vegan smoothie bowl recipe and it takes less than 5 minutes to prepare. It is perfect for anybody in a rush, or even somebody who has time to watch their favourite program on a morning...
by Tiemen Bandstra | Mar 2, 2018 | Chef's Corner
Tiramisu is a delicious, coffee-flavoured Italian dessert, rich in flavour and creamy in texture. In this post I am going to tell you how to make a delicious tiramisu. While we were in Rome, I ate a total of 5 tiramisu’s in just 2 days. For me, Tiramisu is the...
by Tiemen Bandstra | Feb 28, 2018 | Restaurant Reviews
The Trevi Fountain is one of the main things to see in Rome. In between the little streets of Rome stands the famous Trevi Fountain. Tourists, and even locals, gather daily to throw spare change into the fountain, making a wish. As with all tourist areas, there are...
by Tiemen Bandstra | Feb 26, 2018 | Restaurant Reviews
We asked the receptionist of our hotel for a good restaurant nearby and he recommended we go to Porta Castello. The restaurant was just across the road from our hotel with about 36 seats. It is obviously a family-run business, by the warm welcoming and homely feel...
by Tiemen Bandstra | Feb 22, 2018 | Chef's Corner
Germknodel is a fluffy yeast dumpling, with a jam-filled centre served with melted butter, poppy seeds and sugar on top. This dessert is a typical Austrian and Bavarian dish. Below I have outlined the ingredients for and how to make each part separately; the dough,...
by Tiemen Bandstra | Feb 20, 2018 | Restaurant Reviews
L’insalata Ricca. Walking through the streets of Rome by night is a must do! The little alleyways are lit up with fairy lights, there are 100’s of Italian restaurants that are filled with locals gossiping about their day. Pizzas, pastas and salads on their...
by Tiemen Bandstra | Feb 19, 2018 | Chef's Corner
While I was in Lanzarote, an island located in the Canary Islands, I sampled many new foods. There is no better way to do this here than through Tapas. I wrote this blog post to show you how to make tapas seafood dishes. Tapas is famous in Spanish cuisine for being...
