by Tiemen Bandstra | Jun 2, 2018 | Chef's Corner
It’s getting close to summer (in Europe) and what better way to spend a hot summers day, than eating fresh fruit! Whether it be a bowl of freshly chopped fruit, a blended juice or better yet, turned into a delicious smoothie bowl! We are slightly obsessed (if...
by Tiemen Bandstra | May 25, 2018 | Chef's Corner
Souvlaki is one of the most traditional Greek dishes, and by far the best Greek dish (in my opinion). Fluffy pita dough filled with salad, meat, chips, and the famous tzatziki sauce. Fancy a Greek dinner and an excuse to throw some plates around? Try our mouth...
by Tiemen Bandstra | Apr 28, 2018 | Chef's Corner
Looking for a delicious and easy to make breakfast? We have made a super simple, vegan smoothie bowl recipe and it takes less than 5 minutes to prepare. It is perfect for anybody in a rush, or even somebody who has time to watch their favourite program on a morning...
by Tiemen Bandstra | Mar 2, 2018 | Chef's Corner
Tiramisu is a delicious, coffee-flavoured Italian dessert, rich in flavour and creamy in texture. In this post I am going to tell you how to make a delicious tiramisu. While we were in Rome, I ate a total of 5 tiramisu’s in just 2 days. For me, Tiramisu is the...
by Tiemen Bandstra | Feb 22, 2018 | Chef's Corner
Germknodel is a fluffy yeast dumpling, with a jam-filled centre served with melted butter, poppy seeds and sugar on top. This dessert is a typical Austrian and Bavarian dish. Below I have outlined the ingredients for and how to make each part separately; the dough,...
by Charlotte Walton | Feb 21, 2018 | Chef's Corner
Tapas is famous in Spanish cuisine for being small plates of food, usually shared between a group of people. We ate in many restaurants, but also had homemade versions at home. Here are a few recipes for fantastic tapas dishes. As there are so many dishes in Spanish...
by Tiemen Bandstra | Feb 19, 2018 | Chef's Corner
While I was in Lanzarote, an island located in the Canary Islands, I sampled many new foods. There is no better way to do this here than through Tapas. I wrote this blog post to show you how to make tapas seafood dishes. Tapas is famous in Spanish cuisine for being...
by Tiemen Bandstra | Feb 15, 2018 | Chef's Corner
Paella Paella is a typical Spanish dish made up of fluffy yellow rice and can be served with tons of different ingredients. Traditionally it is served with seafood, but there are meat alternatives. Below I have outlined the most typical recipe with information on How...
by Tiemen Bandstra | Feb 8, 2018 | Chef's Corner
Pizza is an all-time favourite and being able to make it by yourself makes it that much better. You can add as many things as you like, and make healthier alternatives. Below I have outlined an easy recipe for a homemade pizza, describing how to make both the dough...
